This special coffee is meticulously cultivated at Fazenda Café Pico do Boné, where each sibling contributes uniquely to the production.
Poetically speaking, each crop adds a unique touch to the whole, resulting in the family coffee, the house coffee.
In this process, it's worth highlighting the special and essential participation of our beloved mother, Dona Aparecida, who, along with her daughter-in-law Edlaine and daughter Eduarda, takes responsibility for the post-harvest process.
This family collaboration, permeated by love and care, adds an emotional dimension to the coffee journey, transforming each cup into an experience full of stories, tradition, and dedication.
... Located on the slopes of the Serra do Brigadeiro mountain range, the farm provides a unique terroir, where altitude and climate combine in a unique way, creating ideal conditions for coffee cultivation.
It is in this environment that the plant reveals all its complexity of flavors and aromas, resulting in a beverage that is truly the expression of the terroir and artisanal care.
Sensory notes: Chocolate, Dulce de leche, Almonds and Caramel.
